Prep Time 10 mins | Cook Time 30 mins | Serves 4 to 6
Ingredients:
3 tbsp olive oil, divided
2½ cups fennel, sliced - save fronds for garnish
1½ cups sweet onion, sliced - omit to make Reset-friendly
1 tsp onion powder - omit to make Reset-friendly
3½ cups sweet potato, peeled & sliced
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Total Time: 10 minutes + 2 hours chill time | Servings: 4
A chilled summer soup with carrots, jicama, broth, lime, coconut yogurt and olive oil garnished with herb oil, watercress and basil
Ingredients:
2 cups carrots, largely chopped
2 cups jicama, largely chopped
⅓ cup olive oil
½ cup cocon...
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Even though the New Year has just begun, you might already be feeling the wear and tear of the day-to-day. All of that stress on your nervous system can leave you feeling run-down and burnt out. It’s times like these that taking preventative steps will bring your body the most benefit.
Inflammati...
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