| Jayraldine T

Salmon Avocado Fresh Rolls

Total Time: 20 minutes | Servings: 6

Rice paper rolls filled with avocado, salmon, rice noodles, mint, radish, watercress and served with a coconut curry sauce

Salmon Avocado Fresh Rolls Ingredients

Ingredients:

  • 6 sheets round rice paper
  • 1 large avocado, sliced
  • 1.5 oz dried vermicelli noodles
  • 8 oz cooked salmon
  • 1 cup sliced radishes
  • 1 ½ cups fresh watercress
  • Assortment edible flowers
  • ½ cup mint leaves

Coconut Curry Sauce:

  • 1 cup coconut yogurt
  • 2 tbsp cashew butter
  • 1 tbsp coconut aminos
  • 2 limes *juiced*
  • 1 tbsp curry powder
  • Sea salt + pepper

Directions:

  1. Prepare the curry coconut sauce by mixing together all the ingredients in a small bowl. Set aside.
  2. Soak the rice noodles in hot water for ten minutes until they are tender then drain.
  3. One at a time dip each rice paper sheet in water and let it soak for 10 seconds. Lay it out on a cutting board.
  4. Fill each rice paper sheet with mint, avocado, edible flowers, cooked salmon, rice noodles, radish slices and watercress. Roll the circular rice paper sheet like a burrito and tuck in the ends.
  5. For the rest of the rice paper rolls and serve with the coconut curry sauce.
Salmon Avocado Fresh Rolls

Claire Sporck

Claire Sporck

Claire Sporck (aka Sporckly), is a food photographer and stylist here in Los Angeles with a love for beautiful, natural foods. She loves cooking and creating recipes with real ingredients that stand out, and has been creating "healthier" versions of recipes since she was a kid with her mom in the kitchen. She's a huge believer that the foods we eat affect our bodies and minds, which makes WHAT we eat so important!

In 2015 Claire graduated from UNLV with a degree in hospitality management. After completing her schooling, she quickly moved to Los Angeles where she began a job working in event production and catering. It was during her first two years in the city working events that she began Sporckly.

Four years later, she now works full-time as a chef, food photographer, stylist, and recipe blogger, pursuing her biggest passion: spreading healthy recipes and creating pretty food photos.

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