Organic Turkey Bone Broth Elixir

Organic turkey bone broth, made to sip.

We simmer organic turkey bones for more than 24 hours with apple cider vinegar, kabocha squash, turmeric, fennel, Swiss chard, sage and a handful of fresh herbs sourced from local farms. Like every OWL broth since 2015, it's made without onion or garlic. The result is savory, a little sweet from the squash, and easy to drink warm straight from the jar.

How to use it

• Sip a warm mug in the morning or afternoon.
• Make gravy, stuffing or a quick leftover-turkey soup.
• Cook rice, grains or congee in it instead of water.
• Blend it into squash and root-vegetable soups.

More ideas in How to Use Bone Broth.

Why it doesn't set like homemade broth

It's made for sipping and simmered with lots of herbs and vegetables, so it stays pourable in the fridge. Gel is one clue about collagen, not the test of a good broth. (How to choose a bone broth)

4-pack or 6-pack?

The 4-pack is an easy first try. The 6-pack is the better value per jar and covers a week of sipping and cooking, or the holidays.

About 30 calories and 5 g protein per 8 oz.

*All sales final.

INGREDIENTS

Alkaline water, turkey bones*, turmeric*, Swiss chard*, carrots*, celery*, fennel*, kabocha squash*, lavender*, sage*, parsley*, thyme*, lemon thyme*, bay leaf*, sorrel*, cilantro*, rosemary* Himalayan pink salt and apple cider vinegar*.
*Organic