| LINDSEY WILSON
Universe Smoothie Bowl
Servings: 1-2 smoothies
with blue spirulina, coconut yogurt, avocado, collagen and macadamia butter topped with shredded coconut, frozen blueberries, banana stars, hemp seeds, dusted pitaya powder and edible flowers ( universe book )
Ingredients
- 3 frozen bananas
- ½ cup coconut
- 2 tsp blue spirulina
- ½ avocado
- ⅓ cup collagen
- ¾ cup frozen blueberries
- ½ cup macadamia milk
- ¼ cup dry roasted macadamias
Toppings *optional*
- Banana Stars
- Shredded Coconut
- Hemp Seeds
- Pitaya Powder
- Blueberries
- Edible Flowers
Directions:
- Add in frozen bananas, coconut yogurt, blue spirulina, avocado, collagen, frozen blueberries, macadamia milk and roasted macadamias.
- Blend it up until it is smooth and creamy. Should be the consistency of ice cream.
- Pour into a bowl and top with little banana stars, orange segments, coconut, hemp seeds, pitaya powder and more fresh blueberries!
Claire Sporck
Claire Sporck (aka Sporckly), is a food photographer and stylist here in Los Angeles with a love for beautiful, natural foods. She loves cooking and creating recipes with real ingredients that stand out, and has been creating "healthier" versions of recipes since she was a kid with her mom in the kitchen. She's a huge believer that the foods we eat affect our bodies and minds, which makes WHAT we eat so important!
In 2015 Claire graduated from UNLV with a degree in hospitality management. After completing her schooling, she quickly moved to Los Angeles where she began a job working in event production and catering. It was during her first two years in the city working events that she began Sporckly.
Four years later, she now works full-time as a chef, food photographer, stylist, and recipe blogger, pursuing her biggest passion: spreading healthy recipes and creating pretty food photos.